Kago had just completed his two-year study at Japan Cake & Confection College before joining Lee Lab. He is interested in emotion evoked by food, and he is going to focus on sensory characteristics of food and Multisensory perception caused by environment, service, cooking process, etc. He will be pleased to hear you share your experiences about eating, cooking or anything that helps you enjoy your life.
BA in Communication, 2018
Tianjin Foreign Studies University